Happy Birthday To My Beloved Hubby
Me 
View for the evening
This year, there is no surprise present for hubby but we managed to spend quality time alone at Pan Pacific.
We had a marvelous evening at one of the finest Cantonese Restaurant in Pan Pacific Hotel, Hai Tien Lou.
Peach Flower
Duet of Deep-fried Prawn coated with WasabiMayonnaise & Pan-seared Scallop topped with Green Mince Ginger
Shark's Fin Dumpling in a Broth
Steamed Fillet of Cod with Superior Soya Sauce accompanied with Vegetable Sprouts
Pan-fried Beef Tenderloin Filletwith Japanese Sesame Sauce
Cantonese-style Stewed Fried Rice with Barbecued Duck
Homemade Soya Milk with Hashima & Lily Bulbs
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