Spring Roll

Frankly speaking, Spring Roll is never considered healthy finger food even though the ingredients are greeny enough to be ...

Still, I went on to prepare this simple finger food for all the church mates.

Ingredients:

1. Meat x 500g

2. Garlic - If you love the smell of deep fried garlic

3. Carrot x 1 pc - Shredded

4. Buddha Fruit x 2 pcs - Shredded

5. Sesame Oil in moderation

6. Sunflower Oil - For those who wants to consume more Polyunsaturated Fats

7. Soya Sauce in moderation

8. Oyster Sauce in moderation

9. Spring Roll Wrap (Plain)

Preparation:

1st - Stir fried the garlic and add minced meat to cook. Thereafter, add sunflower oil to cook Buddha Fruit and carrot, add soya oil & oyster sauce for a sense of taste. Add sesame oil to give the vegetables a strong aroma. Last but not least, add the meat to give a whole feel of texture.

Final step, wrap the ingredients with spring roll wrap and deep fried.

Ready to serve.

Tell me, is spring roll considered to be a healthy especially when it's deep fried? Don't forget ... Transfatty acid!!! Anyway, let's have fun :)